An Earth Day Festive Feast

Join us as we celebrate Mother Earth at one of the most celebrated restaurants in the world, Greens Restaurant.

The opening of Greens Restaurant on San Francisco Bay in 1979 forever changed the image and appreciation of vegetarian cooking in America. Known for its distinctive culinary style of celebrating vegetables, Greens produces ever-changing menus that are dedicated to the seasonal harvests of local farmers and the organic gardens of its farm, Green Gulch.

Upon arrival, members will push past the front doors of this culinary landmark located on Fort Mason’s harbor, discovering floor-to-ceiling glass windows offering a panorama view of the Golden Gate Bridge, Marin Headlands, and the Marina sea life.

Once ushered to the exclusive ‘Bay Room’, flooded in warm golden hour hues, members will begin to indulge in perfectly chilled handcrafted cocktails before taking their seats for an unforgettable locally sourced, organic, seasonal supper featuring Executive Chef Katie Reicher’s most coveted dishes.

Get ready for a breathtaking evening with old and new friends as we raise our glasses to Gaia and her incredible gifts to us!

Role: Role: Event Creator, Producer, On-Site Manager for The Supper Club